Discover a wholesome menu with a focus on local produce and house made items. Time & Place is the place to gather and graze over an array of mains, sharable plates, and casual handhelds all prepared to perfection. Executive Chef David Ferguson truly presents the best of what is around us.

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There’s a Time & Place for everything.

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As we switch out our flip flops for galoshes, Chef Ferguson has been busy in the Time & Place kitchen putting together our Rib Platter Feast, fit for a king or a queen starting October 14 until November 14, 2020.

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See "Rib Platter Feast" under Events for more details.

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