David Ferguson - EXECUTIVE CHEF

 

Chef David was born in New Westminster and has been working in local kitchens for over 25 years.

 

Whether a five-course dinner for 600 people or an intimate experience he strives to utilize local sustainable product showing off the best of the West Coast. 

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Chef David has been the Executive Chef for the Hilton Vancouver Metrotown for over 3 years. He dishes up innovative, unpretentious fare  with a local focus. With an expansive at-home garden and as an avid fly fisherman, Chef has a commitment to sustainable sourcing and a deep respect for ingredients. 

 

Having worked with many talented chefs he leads those coming up with his belief of "the freshest ingredients, simply prepared with perfect execution"