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Time & Place presents the local bounty of the Pacific North West. Sourcing the freshest seasonal ingredients we strive to celebrate them and enhance with perfect technique, never mask or hide them. Expect to explore a menu with amplified flavour by the house made components, a reflection of Chef David's pursuit of uncompromised quality and perfection.  Time & Place is Burnaby's newest dining destination for dinner and happy hour.

Enjoy a drink at the spacious double sided bar, the place to be for Happy Hour from 4-6pm (Monday to Friday), 5-6pm (Saturday & Sunday) and Late Night Happy Hour from 9-10pm daily.  Available on tap is an array of beer from local breweries, with handmade pizzas by Chef David. Seasonal hand-crafted cocktails and a BC forward wine list pair perfectly with the menu. 

Time & Place is about welcoming the neighbourhood and serving the community.  As part of our ongoing commitment to support the local charity, a portion of sales from Time & Place Lager is donated to Burnaby Hospital Foundation.


Create beautiful memories for private celebrations by booking the private dining room which can cater up to 40 people.. Custom menus will be created to your requirements or you could leave it to Chef David to surprise you and your guests with his tasting menu.. Contact us for more information.




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