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Dinner


Lighter Fare
Lighter Fare



Chef's Daily Soup Inspiration
fresh ingredients that change daily
$14


Classic Caesar Salad
crisp romaine lettuce | focacia croutons | caesar dressing popped capers | Build it:
$18
My New Option
grilled chicken$10
jumbo prawns (3)$10
grilled steelhead$12


Hokkaido Scallop & Prawn Spring Roll
shishito peppers | hoisin aioli | salad greens | citrus scallion dressing
$23


Spring Goddess Salad
house made green goddess dressing | mixed greens | avocado | grape tomatoes | cucumber | radish | popped chickpeas | feta | candied pecans | Build it:
$21
My New Option
grilled chicken$10
jumbo prawns (3)$10
grilled steelhead$12


Chicken Lettuce Wraps
rossdown farms chicken thighs | iceberg lettuce | scallion | savory soy glaze | puffed noodles | toasted peanuts
$23



Shareables
Shareables



House Baked Warm Cheese Bread
sundried tomato & herb butter
$10


Signature Nachos
house cut corn tortilla chips | cheddar & mozzarella | refried beans | jalapeño | green onion | sour cream | salsa Build it:
$24
Additional Items
Spiced Chicken$5
Smoked Beef Brisket$5
Guacamole$5


Coastal BC Manila Clams & Bread
calabrian chilis | chorizo sausage | white wine | lemon | house baked focaccia bread
$23


Pound of Wings
fraser valley chicken wings | blue cheese ranch dip
$19
My New Option
sauced: gochujang glaze | signature hot sauce | honey garlic
dry tossed: roasted garlic & pepper | salt & pepper | frank’s hot | chipotle mango


Crispy Calamari
cajun seasoning | peppers | pickled jalapenos | lemon | house tzatziki sauce
$19


Smoked Bacon & Artichoke Spinach Dip
house cut tri color tortilla chips | cheddar & mozzarella | chives
$18


Hand Made Thin Crust Pizza
our signature dough | made fresh daily
Meat Lover's Pizza: spicy italian cured
$23

Classic Margherita Pizza: san marzano to
$23

ask about our feature pizza of the day
$23



Handhelds
served with your choice of fries or mixed green salad


House Roasted Pork Cubano
toasted baguette | 48hr citrus marinated pork shoulder | smoked ham | swiss cheese | dill pickles | dijon mustard | red onions
$24


Chicken Club Sandwich
rossdown farms chicken breast | grain bread | smoked bacon | pesto aioli | lettuce | tomato | pickled onions | avocado
$23


Garden Burger
house mixed patty: brown rice | potato | quinoa | corn | spinach | mushrooms with avocado | LTOP | dijonnaise | bocconcini | on a sesame bun
$22


House "Smashed" Beef Burger
house mixed patty: brown rice | potato | quinoa | spinach | corn | mushrooms sliced avocado | LTOP | dijonnaise | bocconcini | on a sesame bun
$24
House "Smashed" Beef Burger


The Deluxe Burger
smashed double patty | house smoked brisket | bacon | cheddar cheese | fried egg | LTOP | cilantro & ginger aioli | on a sesame bun
$32



Entrées
Entrées



Pan Seared Haida Gwaii Halibut Filet
mint green pea puree | warm couscous salad | sugar snap peas | shimeji | yuzu & dill cream sauce | radish
$32


Misty Mountain Mushroom & Brown Rice Cake
parsnip & caramelized onion puree | crisp fingerling potatoes | asparagus | mushroom jus | scallion
$25


Truffle Mushroom Pasta
house made fettucine | truffle mushroom cream | arugula | grana padano | mushroom chips | chives
$25


West Coast Seafood Pasta
house made fettuccine | clams | tiger prawns | steelhead | sundried tomato | capers | grape tomatoes | white wine | lobster oil
$29


Pacific Ling Cod Fish N' Chips
tempura beer batter | cabbage slaw | lemon wedge | tartar sauce | pickles | add extra ling cod +$10
$27


Ross Down Farms Chicken Piccata
7oz chicken breast | confit garlic mash | grilled asparagus | white wine | caper & lemon butter sauce | parsley | beefsteak tomato
$28


Grilled Lois Lake Steelhead
house made herb spaetzle | green peas | fried artichokes | citrus butter sauce | soft egg | scallion
$29


Two Eggs Any Style
2 farm fresh eggs | baby red potatoes | seasonal fruit | oven roasted tomato choice of double smoked bacon or english banger sausages or canadian back bacon
$18


10oz Grilled Rib Eye Steak & Prawns
certified angus beef | confit garlic mash | cajun prawns | grilled broccolini | baby carrots | red wine jus
$49


8oz AAA Beef Filet Mignon
potato pave | asparagus | parsnip and caramelized onion puree | king oyster mushroom | diane sauce
$45



Sides



Mushrooms & Caramelized Onions
$10


Roasted Heirloom Carrots
$10


Yukon Gold Mash Potatoes
$8

Breakfast:

Monday to Friday | 6 am - 11 am (Buffet Service till 10 am)

Saturday & Sunday | 6 am - 10 am

Lunch: 

Monday to Friday | 11 am - 1 pm

Brunch:

Saturday & Sunday | 10 am - 1 pm

Dinner:

Monday to Friday | 4 pm - 10 pm

Saturday & Sunday | 5 pm - 10 pm

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3rd Floor at the Hilton

6083 McKay Avenue

Burnaby BC V5H 2W7

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